FAQ
Q1: Question 1: Where does your Sea Moss come from?
Answer 1: We Wild Harvest our Sea Moss from the highest quality locations around the lush island of Saint. Lucia to ensure the most potent and clean product possible.
Q2: Question 2: Why not make a sugar free version of the gummies?
Answer 2: The alternatives to sugar are full of artificial sweeteners, alcohols and preservatives that would go against our mission of creating a gummy that helps support general health and wellbeing. We use a small amount of organic unbleached cane sugar to help mask the taste of the sea moss and vinegar. We also use pectin (fruit peel) instead of gelatin (animal skin and bones) to make sure our gummies can be eaten by everyone!
Q3: Question 3: Do the Apple Cider Vinegar Sea Moss gummies have a sour or weird taste?
Answer 3: Not at all! We formulated our gummies to taste just like green apple. It has taken us trial and error and countless formulas just to make sure we get it right. Our customers, adults and kids, love the taste! You may notice a slight vinegary scent when opening the bottle for the first time, that’s because our gummies are vacuum sealed after we make them to be sure our ingredients stay potent and fresh!
Q4: Question 4: How do I make the Sea Moss gel?
Answer 4: Preparing Sea Moss is very easy! all you need to do is take a small handful of Moss and soak it in filtered water for 12-24 hours. Add lemon or lime to soak in the water with the moss to aid in cleaning and reducing the ocean smell/taste. (alkaline water is recommended). After that amount of time you will notice your Sea Moss swell and expand to twice its size. Rinse the moss and add it to a blender. Add equal amounts of filtered water and blend until it becomes a thick gel. it will take a couple of minutes to blend the moss too the perfect gel consistency. You may need to add a little more water if you notice it is too thick. You'll know the moss is at a perfect consistency when you can tip the blender upside down and the gel doesn't move but it is easily scoopable. You can store your Sea Moss gel in the fridge for 3-4 weeks!
Q5: Question 5: What can I do with my Sea Moss?
Answer 5: The possibilities are endless! Sea Moss gel can be added to almost any recipe to add a boost of vitamins and minerals! Our favorite ways to use Sea Moss are in smoothies, smoothie bowls, chia or oatmeal bowls, soups, stews.. Anyway you can think of! Sea Moss even works amazing on the skin as a face mask!
Q6: Question 6: How much Sea Moss can I use?
Answer 6: You can never use too much Sea Moss! Feel free to use it as much as you'd like in your recipes. If you're just getting started, 1-3 heaping Tablespoons is a good way to begin. Or if you have Sea Moss Gummies, it is recommended that you take 2 per day!